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Marion Nestle
Paulette Goddard Professor and Professor Emerita, NFS
Nutrition and Food Studies
marion.nestle@nyu.edu
Marion Nestle is Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University, in the department she chaired from 1988-2003 and from which she retired in September 2017. She is also Visiting Professor of Nutritional Sciences at Cornell. She holds honorary degrees from Transylvania University in Kentucky and the Macaulay Honors College of the City University of New York.
She earned a Ph.D. in molecular biology and an M.P.H. in public health nutrition from the University of California, Berkeley. Previous faculty positions were at Brandeis University (1968-1976) and the UCSF School of Medicine (1976-1986). From 1986-88, she was senior nutrition policy advisor in the Department of Health and Human Services and editor of the 1988 Surgeon General’s Report on Nutrition and Health. Her research and writing examine scientific, societal, and business influences on food choices and their health consequences, emphasizing the role of food industry marketing.
She is the author, co-author, or co-editor of sixteen books, several of them prize-winning, most notably Food Politics: How the Food Industry Influences Nutrition and Health (2002); Safe Food: The Politics of Food Safety (2003); What to Eat (2006); Why Calories Count: From Science to Politics, with Dr. Malden Nesheim (2012); Eat, Drink Vote: An Illustrated Guide to Food Politics (2013); and Soda Politics: Taking on Big Soda (and Winning) in 2015. She also has written two books about pet food, Pet Food Politics: The Chihuahua in the Coal Mine (2008) and Feed Your Pet Right in 2010 (also with Dr. Nesheim). She published Unsavory Truth: How Food Companies Skew the Science of What We Eat, in 2018 and a book of short essays with Kerry Trueman, Let's Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health in 2020. Her memoir, Slow Cooked: An Unexpected Life in Food Politics, was published in 2022. Her most recent book is The Fish Counter (Picador Shorts, June 2025). She looks forward to publication of a thoroughly revised edition of What to Eat retitled What To Eat Now (North Point Press, November 11, 2025). Her current book project is Sugar Coated, a book about U.S. food and nutrition policy as illustrated by cereal boxes (University of California Press, 2026), co-authored with Lisa Sutherland.
From 2008 to 2013, she wrote a monthly Food Matters column for the San Francisco Chronicle food section. She blogs daily (almost) at www.foodpolitics.com. Her X (Twitter) account, @marionnestle, has been named among the top 10 in health and science by Time Magazine, Science Magazine, and The Guardian, and still has nearly 140,000 followers.
She has received many awards and honors, among them the John Dewey Award for Distinguished Public Service from Bard College in 2010. In 2011, the University of California School of Public Health at Berkeley named her as Public Health Hero. Also in 2011, Michael Pollan ranked her as the #2 most powerful foodie in America (after Michelle Obama), and Mark Bittman ranked her #1 in his list of foodies to be thankful for. She received the James Beard Leadership Award in 2013, and in 2014 the U.S. Healthful Food Council's Innovator of the Year Award and the Public Health Association of New York City's Media Award, among others. In 2016, Soda Politics won literary awards from the James Beard Foundation and the International Association of Culinary Professionals. In 2018, she was named one of the UC Berkeley School of Public Health's 75 most distinguished graduates in 75 years, won a Trailblazer Award from the International Association of Culinary Professionals, and was selected Grande Dame by Les Dames d'Escoffier International. In 2019, the Hunter College Food Policy Center gave her its first Changemaker Award and Heritage Radio named her to its Tenth Anniversary Hall of Fame. She is the recipient of the 2023 Edinburgh Medal for contributions to science and the humanities. In 2025, she was awarded the dean's medal from the Johns Hopkins Bloomberg School of Public Health just prior to giving its commencement address.
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Artwork by Charlotte Feldman