Скачать или смотреть କୋକମ ଶରବତ|kokum sharbat |Kokum recipe |Summer special drink | Odia food |Palm sharbat |

କୋକମ ଶରବତ|kokum sharbat |Kokum recipe |Summer special drink | Odia food |Palm sharbat |
#କୋକମଶରବତ #kokumsharbat #Kokumrecipe #Summerspecialdrink | #Palmsharbat

Kokam Sharbat (also known as "Kokum Sharbat") is a refreshing and tangy drink made from the Kokam fruit, which is commonly found in coastal regions of India. In Odia, it would be referred to as "କୋକମ ଶରବତ" (Kokam Sharbat). It is made by extracting the juice from dried kokam fruit and then mixing it with sugar, salt, and sometimes spices to create a sweet and sour drink.

Here is how you can prepare Kokam Sharbat :

Ingredients:
Kokam fruits syrup-3-4tbsp (କୋକମ)
2 glass water (ପାଣି)
2-3 tbsp sugar (ଚିନି) (adjust to taste)
A pinch of black salt (ବୁଲୁ ନମକ) or regular salt (ସାଧାରଣ ନମକ)
Lemon juice-1tbsp
Chopped palm-4tbsp
Soaked Chia seeds-2tbsp
Ice cubes (optional)
Preparation:
Prepare the sharbat: To the Kokam juice, add sugar, black salt (or regular salt), and Soaked chia seeds and lemon juice. Stir well until the sugar dissolves completely.
Serve: Put chopped palm fruit then Pour the prepared Kokam sharbat into glasses and add ice cubes if you prefer it cold.
Enjoy the tangy and refreshing Kokam Sharbat! It's a great drink, especially during hot weather.