Скачать или смотреть Classic Brandy Snaps Recipe | How to Make Crispy Brandy Snaps at Home

Classic Brandy Snaps Recipe | How to Make Crispy Brandy Snaps at Home

Unlock the secret to perfectly crisp, golden-brown brandy snaps with this easy homemade recipe! Whether you’re a seasoned baker or a dessert lover looking to impress, these delicate, lacy tubes flavored with warming ginger and a hint of brandy are sure to become your go-to treat.

Ingredients:

60 g unsalted butter, melted

60 g granulated sugar

2 tbsp golden syrup

2 tbsp brandy (or milk/vanilla extract for non-alcoholic)

60 g all-purpose flour

½ tsp ground ginger

Cooking Directions:

Preheat & Prep: Preheat oven to 160 °C (325 °F). Line a baking sheet with parchment paper.

Mix Wet Ingredients: In a bowl, whisk together melted butter, sugar, and golden syrup until sugar begins to dissolve.

Add Brandy: Stir in the brandy (or substitute) until fully incorporated.

Incorporate Dry Ingredients: Sift flour and ground ginger over the mixture. Gently fold until a smooth, glossy batter forms.

Portion Batter: Drop teaspoonfuls of batter onto the lined sheet, forming 6–8 cm rounds, spaced ~5 cm apart.

Bake: Bake 8–10 minutes, or until edges are deep golden brown—watch closely to avoid overbaking!

Shape: Immediately lift each hot snap with a spoon and drape over a rolling pin or bottle neck to form tubes. Let cool completely to crisp up.

Tip: Serve filled with lightly sweetened whipped cream or vanilla ice cream for an extra-special dessert.

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