Cutting Demo of Tojiro *Workhorse* Knife (Tojiro DP VG10 Western Deba 210mm/Western Handle)

The Tojiro DP VG10 Western Deba 210mm is a versatile and durable knife, ideal for both professional chefs and home cooks. Here are some key features:

Blade Material: The core is made of VG10 stainless steel, known for its excellent edge retention and sharpness. It's clad with 13-chrome stainless steel, making it rust-resistant and easy to maintain.
-Blade Length: 210mm (8.3 inches), which provides a good balance between control and cutting power.
-Handle: Made from reinforced laminated material, it's durable and resistant to deformation. The metal bolster adds to its hygiene by preventing dirt accumulation¹.

Performance:
-Cutting Whole Salmon: The Western Deba is designed for heavy-duty tasks like filleting and breaking down whole fish. Its robust blade can handle the bones and tough skin of a salmon with ease.
-Vegetables and Fruits: Despite its heft, the knife's sharp edge and balanced design make it suitable for slicing and dicing vegetables and fruits. The double bevel edge ensures smooth and precise cuts.

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