Скачать или смотреть Rich & Creamy Caramelised Kheer

Caramelised Kheer Recipe

Ingredients:
• Full cream milk – 1 litre
• Rice (basmati or any kheer rice) – 2 tbsp (washed & soaked 20 min)
• Condensed milk-3-4 tbsp (adjust sweet)
• Cardamom powder – ½ tsp
• Cashews – 1 tbsp (chopped)
• Pistachio– 1 tbsp (chopped)
• Raisins – 1 tbsp
• Ghee – 1 tsp

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Method:
1. Caramelise Sugar
• Heat a heavy-bottom pan.
• Add 2 tbsp sugar on low flame.
• Let it melt and turn deep golden brown.
• Carefully add ¼ cup warm milk
• Stir well to dissolve caramel and rest of milk
2. Cook the Kheer
• In another pan, boil 1 litre milk.
• Add soaked rice.
• Cook on low flame, stirring often, till rice is soft and milk thickens (30–35 mins).
3. Sweeten & Flavour
• Add condensed milk, mix.
• Add cardamom powder.
4. Dry Fruits
• Heat ghee, lightly fry cashews & raisins.
• Add to kheer and mix.
5. Final Simmer
• Cook 5–7 minutes till creamy and glossy.
• Switch off flame.

Serving Tips:
• Serve warm for a rich dessert feel
• Or chilled for a caramel pudding–style kheer
• Garnish with roasted nuts or a caramel drizzle

Save & make it for your next festival ✨

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