Master Pellet Grill Ribs: Perfectly Smoked Ribs | Ash Kickin' BBQ

Ready to master the art of smoking perfect ribs? Join me as I share my easy recipe for perfectly smoked ribs on the pellet grill. With a basic rub and cooking at 250º, these ribs are sure to be a hit at your next BBQ!

Look below for this full recipe. Any questions? Be sure to drop a comment, and I will do my best to get back to you! As always, thanks for the support!

LINK FOR MY RUB (Use code: ASHKICKIN to save 10%): https://www.sucklebusters.com/bbq-rub...

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Full Recipe:

| Ingredients |

-1 rack of pork spare ribs
-Ash Kickin' BBQ Honey Chipotle
-SPG (recipe below)
-Vinegar BBQ Sauce

| Instructions |

Prep:

1. Remove the ribs from the packaging and pat dry.

2. Trim the ribs per the instructions in the video

3. Season the ribs with a simple SPG and Lawry's seasoning. Here's the recipe I used:
-8 parts coarse ground pepper
-3 parts Lawry's
-3 parts Kosher salt
-1 part granulated garlic

Then add another layer of my Ash Kickin' BBQ Honey Chipotle seasoning for color and flavor.

| Cooking |

1. Set your smoker for 250º F

2. Put the ribs on the smoker, and let them smoke until the color is where you want it. For me, this took about 2 hours. Please note, this might vary for you depending on your cooker.

3. Once the ribs have reached the right color, and the bark is set, it's time to wrap. Lay down two sheets of aluminum foil, and then lay down a couple lines of vinegar BBQ sauce, then put the ribs meat side down, and add a little more sauce to the bone side of the rack. Then wrap the ribs up tightly, and return to the smoker.

4. Once the ribs are back on the smoker, I would check them after 45 minutes for doneness. For mine to finish, it took about an hour. If after the hour mark, check every 15 minutes. The ribs should bend easily, but not break. typically 203-205º in the center of the rack is a good number, but this is a guideline. You MUST go by feel.

5. Once the ribs are one, remove them from the smoker, and let them rest for 20 minutes completely wrapped up.

6. After a 20 minute rest, remove your perfectly smoked ribs, slice, eat, and enjoy! I promise these will be a hit for anyone who eats them!

*Links for everything I use down below*

-----The stuff I use:-----

-Ash Kickin' BBQ Honey Chipotle Rub (use code: ASHKICKIN and save 10%):
https://www.sucklebusters.com/bbq-rub...

-Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%): https://www.sucklebusters.com/bbq-rub...

-Livia's Seasoning: https://amzn.to/43OYzbT

-Granulated Garlic: https://amzn.to/3IZrQrl

-Diamond Crystal Kosher Salt: https://amzn.to/3B7MsYX

-16 mesh black pepper: https://amzn.to/2ZfLLQ4

-SuckleBusters Honey BBQ Rub (use code: ASHKICKIN and save 10%):
https://www.sucklebusters.com/bbq-rub...

-Shun Chefs Knife: https://amzn.to/3RN5zB7

-Disposable Cutting Boards: https://amzn.to/2UWLwY8

-Fat Separator: https://amzn.to/3oWRgdG

-Thermoworks Smoke: https://www.thermoworks.com/Smoke?tw=...

-Thermoworks Thermapen MK4: https://www.thermoworks.com/Thermapen...

-Cooking Racks: https://amzn.to/3gu68xb

Some of these links may be affiliate links, these just help support my channel at no extra cost to you

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