How to make Chinese Daikon Radish Cake 蘿蔔糕 (recipe)

Daikon radish cake (aka turnip cake) is traditionally served in dim sum restaurants or around Chines New Year.
This meatless daikon radish cake is a healthier take on the classic Cantonese radish cake.
The use of dried shittake mushroom and dried shrimp makes this dish very flavorful yet still light.
If you'd like to try the traditional meaty version mentioned in the video, please check out this recipe:
http://yireservation.com/recipes/turn...

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Prep Time: 30 minutes
Cook Time: 70 minutes
Serves: 1x 9" loaf


INGREDIENTS:
• 300g / 0.5lb + 2 tbsp plain rice flour (not to be confused with glutinous rice flour)
• 1360g / 3lb daikon radish (turnip works as well)
• 5 Dry shiitake mushroom
• 3 tbsp dried shrimp
• 2 tbsp cooking wine
• 1 tbsp sugar
• 2/3 tbsp salt + more to taste
• 1 tsp white pepper powder
• 1 scallion

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