ऑथेंटिक बंगाली स्टाइल में सबसे स्वादिष्ट कातला मछली का कालिया |The Most Flavorful Kaltla Fish Currry

सबसे स्वादिष्ट कातला मछली का कालिया- ऑथेंटिक बंगाली स्टाइल | The Most Flavorful Kaltla Macher Kalia Recipe You'll Ever Try. #katlakaliarecipe #fishrecipe

We will make a very popular dish which is made in almost every Bengali wedding, Katla Maacher Kaliya is a traditional very old Bengali fish curry, it is very easy to make, we can easily make it at home.


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Procedure

[ ] Take 400 grams of Katla Fish.
[ ] For marination add half a teaspoon of salt, half a teaspoon of turmeric powder and a little mustard oil, after this mix all this well.
[ ] We will use both barista and onion paste
[ ] Take 200 grams of mustard oil in a pan, heat the oil on high flame, while frying the fish.
[ ] Add a little cumin in the remaining oil, now add two bay leaves, one mace, two cinnamon sticks, one star clove, two to three small black peppers, fry them all a little.
[ ] Add half of the onions that we had chopped for the barista and fry for two to three minutes.
[ ] Add one tablespoon of ginger garlic paste and cook
[ ] Add one teaspoon of salt, half teaspoon of turmeric powder, then we will add one teaspoon of cumin and coriander powder, mix it well.
[ ] Add tomato puree.Cook the paste for a while on high flame and keep it covered for two minutes.
[ ] Add sugar,curd. Mmix the curd well, when the oil comes out from the gravy. Now we will add water in it.
[ ] Add 1 tablespoon of unsweetened cream, you can also add ghee to it if you want.
[ ] Then add barista and a little green coriander.
[ ] Serve hot and enjoy.

Music Used:
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