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Gulab Jamun is a popular Indian dessert made from milk solids, traditionally khoya (milk reduced to a solid form) or milk powder. The mixture is shaped into small round balls, deep-fried until golden brown, and then soaked in a fragrant sugar syrup flavored with cardamom, rose water, or saffron. The name "Gulab Jamun" is derived from Persian, where "Gulab" means rose (referring to the rose-scented syrup) and "Jamun" refers to the small, dark fruit similar in shape and size to the dessert. Gulab Jamun is soft, spongy, and melt-in-your-mouth delicious, with a rich sweetness and a subtle hint of aromatic spices. It is often garnished with slivers of pistachios or almonds and served warm or at room temperature, making it a beloved treat during festivals, weddings, and celebrations.
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