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Crispy Chemagadda Fry Recipe!

Hello Foodies !! Welcome to Vismai Food.

Perfectly golden, crunchy arbi fry packed with spices and amazing flavor. A simple side dish for rice or roti—ready in minutes! Try it today and enjoy this tasty Andhra-style classic.

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INGREDIENTS:
1/2 Kilo Chemagadda/Arbi
Sufficient Water to Cook

For Coating:
4 tbsp Rice flour
Salt
1/4 tsp Turmeric
1 tsp Chili powder
2 tbsp Oil
1/2 tsp Chat Masala
Oil for Deep Frying

For Tadka:
2 tbsp oil
1/2 tsp Mustard
2 sprigs Curry leaves
2 Dry Chilies
5-6 Crushed Garlic pods
1/2 tsp Roasted Cumin Powder

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Vismai Food Team:
Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Koteswar
Social Media Manager: A.K