Скачать или смотреть Moringa podi | Drumstick Podi masala

Moringa leaves podi 🌿

One of the best way to include drumstick/moringa in your diet.. add it to rice, have it with idli/dosa, sprinkle on your poha or even add it to chapati to make more delicious 😋

A quick recipe
Wash the 2 cups moringa leaves well, pat dry using a kitchen towel and let it dry under fan for 10-15 mins.
In a pan add
1/4 chanda dal
1/4 cup urad dal
1 tbsp black peppercorn
1 tbsp cumin seeds
1 tbsp coriander seeds
1 tbsp sesame seeds
Dry roast till fragrant. Take out and let it cool.
Now add moringa leaves dry roast until crisp or you can sun dry also for 2-3 days then make this podi.
In the same pan add
1 tbsp oil
4-5 garlic
3-4 dry red chilies
small tamarind
roast for a min and let it cool.
Add all the above ingredients along with salt, asafoetida and blend to a fine powder.

👩🏻‍🍳 You can store this upto a month in refrigerator and 15 days at room temperature.
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