Perfect Buttercream | හරියටම අයිසින් හදමු | How to make Easy Buttercream by sugar touch cakes

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Ingredients: -
FRESH MILK - 225ML
BUTTER - 400g
flour (පාන් පිටි) Table spoon - 4
SUGAR - 100g
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01. • දියවෙන්නෙ නැති බටර් අයිසින් හදන්නේ කො...
(බටර් අයිසිං නිවැරදිවම සාදා ගන්නා අයුරු -How to make butter icing correctly)
02. • Chocolate butter icing - චොක්ලට් බටර්...
(Chocolate butter icing - චොක්ලට් බටර් අයිසිං)
03. • ඉතාලියන් බටර් ක්‍රීම් හදන අයුරු පියවර...
(ඉතාලියන් බටර් ක්‍රීම් හදන අයුරු පියවරෙන් පියවර | How to Make Italian Buttercream)

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erfect Chocolate Buttercream | හරියටම චොක්ලට් අයිසින් හදමු. Servings: This chocolate buttercream recipe makes enough to ice 12 cupcakes/fill and cover a 6-inch cake(500g). The Perfect Chocolate Buttercream Frosting recipe essential for birthday cakes and celebrations! It’s the best chocolate buttercream frosting I’ve ever tasted!
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