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Anithas Tastycorner
Simple Sambar Recipes Malayalam
Easy Sambar Recipes
Sambar Malayalam Recipes
Kerala Style Sambar Recipes
Nadan Recipes Malayalam





Sambar is the quintessential South Indian lentil and vegetable stew, a flavorful and aromatic staple that embodies comfort food. A simple sambar recipe begins with pressure-cooked toor dal (split pigeon peas), mashed to a creamy consistency. A medley of chopped vegetables—like onions, tomatoes, carrots, and the distinctive drumstick—are cooked until tender in a tart tamarind broth. The magic of sambar, however, lies in its unique spice blend, known as sambar powder, which infuses the stew with a complex mix of heat, earthiness, and fragrance. Once the cooked dal, vegetables, and spice-tamarind mixture are simmered together, the dish is finished with a fragrant tempering. This final touch involves sputtering mustard seeds, fenugreek, dried red chilies, and curry leaves in hot oil or ghee, pouring the aromatic blend over the sambar to complete its signature aroma. Served hot, this protein-rich, nourishing stew is the perfect accompaniment to idli, dosa, vada, or simple steamed rice.So do try this recipe at home and drop your comments.






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INGRIDIENTS
===========
DAL-60 G
SALT
TURMERIC POWDER-1/4 TSP
SHALLOT-125 G
GHEE-1 SP
JAGGERY SYRUP-1 TSP
GREEN CHILLI-3 NOS
CURRYLEAVES
SAMBAR POWDER-2 SP
FENUGREEK
MUSTARD-1 SP
COCONUT OIL
FENUGREEK-1 TSP