Скачать или смотреть Vagharelo Roti!

2 leftover rotla
7-8 garlic cloves
1 tsp red chilli powder
2-3 tbsp oil
1/2 tsp mustard seeds
1/2 tsp cumin seeds
2 tbsp white sesame seeds
Pinch of hing
5-6 curry leaves
1 tsp ginger paste
1 chopped green chilli
1 onion chopped
1 1/2 tomato chopped
1 tsp red chilli powder
1½ tsp turmeric powder
1 tsp coriander powder
1½ tsp garam masala
1/2 cup chopped tomatoes
Salt to taste
1.5 cup sour buttermilk
Some coriander leaves
Salt to taste
Some coriander leaves
Water to adjust consistency

1. Heat oil in a pan, add rai, jeera, hing, sesame seeds & curry leaves
2. Add grated garlic, green chilli & ginger paste, and mix well
3. Add onions, cook them & add haldi, jeera powder, red chilli powder and garam masala
4. Mix well & add water
5. Add tomatoes, salt and cook well
whilst mashing in your tomatoes
6. Add buttermilk & cut up pieces of bajri rotla (recipe for which is already up on my feed)
7. Cook well & garnish with coriander leaves
8. Serve with curd or gobble away as is