Скачать или смотреть Perfectly Crispy Chakali at Home | Easy Recipe for Beginners 🥨🌝| Check Description for Full Recipe

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📋 YouTube Description (Recipe Details):

✨ Chakali / Murukku Recipe – Crispy, Tasty, and Easy to Make!

📝 Ingredients:

1. Rice flour – 2 cups


2. Roasted gram dal (chutney dal) flour – ½ cup


3. Butter – 2 tbsp (softened)


4. Sesame seeds – 1 tbsp


5. Cumin seeds – 1 tsp


6. Red chili powder – 1 tsp


7. Asafoetida (hing) – a pinch


8. Salt – as required


9. Water – as needed (for dough)


10. Oil – for deep frying




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👩‍🍳 Preparation Steps:

1. In a large bowl, mix rice flour, roasted gram flour, sesame seeds, cumin seeds, red chili powder, asafoetida, salt, and butter.


2. Mix well until butter is evenly spread through the flour.


3. Gradually add water and knead into a soft, smooth, non-sticky dough.


4. Grease the chakali press (murukku maker) and fill it with dough.


5. On parchment paper or a flat surface, press chakali in circular shapes.


6. Heat oil in a deep frying pan over medium flame.


7. Gently drop chakalis into hot oil and fry until golden brown and crisp.


8. Remove and drain on a paper towel.


9. Once cooled, store in an airtight container — stays fresh for 10–15 days!




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💡 Tips:

Don’t add too much water; dough should be soft but firm.

Fry on medium flame for perfect crunch.

Can add ajwain (carom seeds) for extra flavor.


👉 Watch the full video for step-by-step preparation!
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