Скачать или смотреть How to Calculate Umami Intensity Using Glutamate Concentrations in Tomatoes, Cheese, and Soy | St...

The Umami Illusion - a phenomenon where the combination of glutamate-rich ingredients creates a savory taste far beyond their individual sum. In this video, we explore the science behind this illusion, focusing on the calculation of umami intensity using glutamate concentrations in tomatoes, cheese, and soy. By understanding the underlying chemistry, you'll uncover the secrets behind this complex flavor profile.

In this video, you'll learn:
The relationship between glutamate concentration and umami intensity in different food sources
How to calculate the total umami intensity of a dish using the additive effect of glutamate-rich ingredients
The importance of considering the ratio of glutamate-rich ingredients when creating umami-rich flavor combinations

Perfect for students studying food science and culinary arts.

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