Скачать или смотреть The Best Picadillo Stuffed Potato Balls, Las Mejores Papas Rellenas con Picadillo

These are the best picadillo stuffed potato balls ever. The crispy exterior made by the Panko bread crumbs, the mash potato base with NO BINDERS just pure potato and who can forget the meaty filling of the beef picadillo. This makes for the perfect combination of flavors. If you like this recipe don't forget to give it a thumbs up. Share with me your thoughts within the comment section and tell me how your potato balls turned out.

See the recipe below.

Gold Potato Mashed
Ingredients
4-5 GOLD Potatoes
Salt and pepper to taste

Peel potatoes, cut to even sizes and boil them until cooked.
Drain the water from the pot the potatoes were cooking in. Place the potatoes in the pot onto the stove to remove any excess moisture from the potatoes.
Once the potatoes have dried you can mash them until smooth.
Season to taste only using dry seasonings.
Let cool before handling.

Beef Picadillo
Ingredients
1 lb ground beef
2 tbsp Olive Oil
1 Medium Yellow Onion diced
6 cloves minced garlic
1 Whole Roasted Red Pepper
1 tbsp Cumin
1/2 cup whole green olives with pimentos
1/4 cup of capers
1/3 cup tomato sauce
Salt and pepper to taste

Combine all ingredients. Stir constantly to avoid clumpy meat. Cook for 35 minutes or until done.
Refrigerate picadillo until firm to the touch, preferably for at least 4 hours.
The firmer the meat mixture the easier it will be to form into a ball.

Egg Wash
Ingredients
1 egg
3 tbsp all purpose flour
2 tbsp milk

Potato Ball
Take a scoop of the potato mash and flatten it with the palm of your hand.
Place the meat ball mixture in the center of the potato mash and wrap the potato mash covering the meat ball mixture.
Take the stuffed potato ball and dip it into the egg wash, coating evenly.
Drain any excess egg wash from the stuffed potato ball and place it into the Panko Bread crumbs, coat evenly.

Cook
Fry the potato balls until golden brown.