Скачать или смотреть Canned Cherry Pie Bars

Canned Cherry Pie Bars - Makes 9 Bars

Ingredients
1/4 cup butter, melted
1/4 cup Splenda (or any non calorie sweetener of choice)
1/4 cup sugar
1.5 cups flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
20 ounce can light cherry pie filling
Instructions
Preheat oven to 375°F (190°C). Line an 8x8-inch baking pan with parchment paper and lightly spray with avocado oil (or any nonstick spray).

Mix wet ingredients:
In a medium bowl, whisk together the melted butter, Splenda, and sugar until well combined.

Combine dry ingredients:
In a separate large bowl, stir together the flour, baking soda, baking powder, and salt.

Form the dough:
Add the butter mixture to the dry ingredients and mix until a crumbly dough forms. Set aside 1/2 cup of the dough for the topping.

Create the crust:
Press the remaining dough evenly into the bottom of the prepared pan to form the crust.

Add cherry filling:
Spread the cherry pie filling evenly over the crust layer.

Top with crumble:
Sprinkle the reserved 1/2 cup of dough over the cherry layer for a crumble topping.

Bake:
Bake for 28–30 minutes, or until the top is golden brown and the filling is bubbling slightly at the edges.

Cool & serve:
Let the bars cool completely in the pan before slicing into squares. Enjoy!