Скачать или смотреть Food – A tasty wartime treat | The Afternoon Club

The Northern Ireland War Memorial's Jenny Haslett shows us one delicious way of commemorating VE Day – a sweet treat involving carrots! #MuseumFromHome

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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
8 oz. self-raising flour or plain flour sifted with 1 teaspoon of baking powder
3 oz. margarine or cooking fat
3 oz. sugar
4 tablespoons finely grated raw carrot
2 tablespoons sultanas (optional)
1 egg ( or 1 reconstituted dried egg)
A little milk or water

𝗘𝗾𝘂𝗶𝗽𝗺𝗲𝗻𝘁
Kitchen scales
Large baking bowl
sieve
small bowl
wooden spoon
butter knife
tablespoon
2 baking trays
vegetable peeler
grater

𝗠𝗲𝘁𝗵𝗼𝗱
𝟭) Preheat oven to 200 degrees
𝟮) Grease 2 baking trays.
𝟯) Wash, peel and grate the carrots.
𝟰) Sift the flour into a mixing bowl.
𝟱) Rub in the margarine or cooking fat.
𝟲) Add the sugar, carrots, sultanas, and egg. Mix well.
𝟳) Add a little milk or water to make a sticky consistency.
𝟴) Put 12 small heaps on to the baking trays
𝟵) Cook for 12-15 minutes or until firm and golden in colour.