Скачать или смотреть From Escoffier to The Broadmoor: Preparing Culinarians Leaders for World-Class Kitchens

The Broadmoor in Colorado Springs, CO is the longest-running Five-Star, Five-Diamond hotel in the world — and it’s also a place where Escoffier students and graduates are building their careers, applying their culinary training in a world-class brigade kitchen and contributing to the standard of excellence that defines this iconic luxury destination.

In this video, Chef Nathan Keysor, Banquet F&B Supervisor at The Broadmoor shares why communication, professionalism, and confidence are essential in a world-class brigade kitchen — and why Escoffier graduates stand out. Hear directly from two Escoffier students now employed at The Broadmoor as they discuss their externship experience, supportive chef instructors, and how their culinary training prepared them to succeed as industry professionals.

At Auguste Escoffier School of Culinary Arts, we focus on hands-on training, classical techniques, and real-world kitchen readiness — helping students turn passion into a culinary career. https://www.escoffier.edu/

—About Escoffier—

Auguste Escoffier School of Culinary Arts offers both online and on-campus programs in culinary arts, baking & pastry, hospitality & restaurant operations management, plant-based culinary arts, holistic nutrition, and more. Learn from a well-balanced curriculum that includes the latest culinary techniques and a solid business foundation. For more information about our degree and diploma programs visit: http://www.escoffier.edu/programs/

Take a Short Quiz: Is a Short-Term Culinary Program Right For You? ► https://www.escoffier.edu/quiz-academ...

⭐️RANKED #1 CULINARY SCHOOL IN THE WORLD*⭐️
⭐️100% ONLINE WITH HANDS-ON INDUSTRY EXTERNSHIP⭐️
⭐️LARGEST CULINARY SCHOOL BRAND IN THE USA**⭐️

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*Chef’s Pencil
**Based on comparable student population data for Austin and Boulder as reported in Integrated Postsecondary Education Data System (IPEDS)