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Deliciously Easy Mango Sago Recipe! #mangosago, #dessert, #foodtutorial,
#EasyRecipe, #summerdessert #sabudanadrinkrecipe
#sadiakadastarkhwan

#sadiakadastarkhwan

recipe ingredients:
sago seeds: 1 cup (boiled & strained)
Basil seeds (tuk malanga seeds): 2 tosp (soaked in water)
Mangoes: 2 (big sized)
Mix fruits: 200 grams
Condensed milk: 150 grams (or as per you like sweetness)
Mango purée : 1 cup
Ice cubes
Milk: 1 cup

Cook the sago pearls: In a pot, bring water to a boil and add the soaked sago pearls. Cook them on medium heat for about 10 minutes until the pearls turn translucent, stirring occasionally to prevent sticking. Take off the heat and cover for 3 minutes. Once cooked, drain the sago pearls and rinse them under cold water to remove excess starch. Set them aside to cool.
Prepare the mangoes: Peel and dice the ripe mangoes.
Set aside a few small pieces for garnish if desired

Chill and serve: Transfer the mango sago mixture to individual serving bowls or glasses. Cover and refrigerate for at least 1 hour to chill and allow the flavors to meld together. Before serving, garnish with some diced mangoes if desired.
Mango sago is best served cold and can be enjoyed as a light and refreshing dessert on a hot day. Feel free to adjust the sweetness and the amount of mango or sago pearls according to your taste preferences. Enjoy!😊