Chicken Cheese Crepe | Cheesey Chicken Crepes Recipe | Ramadan Recipe

Ingredients

Chicken boneless - 250 gm
Capsicum - 1 cup (chopped )
Onion - 1/2 cup (chopped)
Lemon juice - 2 Tbsp
Ginger garlic paste - 1-2 Tbsp
Salt - 1 tsp to taste
Red chilli powder - 1 tsp
Coriander powder - 1 tsp
Turmeric powder - 1/4 tsp
Cumin powder - 1 tsp
Black pepper powder -1/2 tsp

Crepe:
All purpose flour (maida) - 1&1/2 cup
Milk - 2&1/2 cup
Salt -1 tsp
Butter - 2 Tbsp

Mayo garlic sauce:
Mayonnaise - 1 cup
Garlic cloves - 1
Salt - 1/4
Black pepper powder - 1/4 tsp
Oregano - 1/4 tsp
White sesame seeds - 2 tsp

Chilli garlic sauce
grated cheese
Butter as required






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