How Manam Chocolate is leading a chocolate revolution in India | Ground Report

There’s a new chocolate revolution brewing in India. It’s the perfect storm of farming, fermentation, and fast tech — and at the eye of the storm is Hyderabad’s Manam Chocolate. Coinciding at a time when global shortage of cocoa beans sent cocoa prices through the roof, this chocolate company has been carefully honing its art, ready to show the world what Indian chocolate can be like. And Manam aims to put India on the map. In this supply chain, chocolate travels from bean to bar. In fact, the process starts before the bean is grown in the farms of Western Godavari — helmed by Manam’s parent company Distinct Origins — and ends at Manam Karkhana in Hyderabad, where it is turned into chocolate bars, bonbons, truffles, pastries, cakes, croissants.
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