SPICY MASALA FISH FRY | FISH FRY RECIPE | MASALA FISH FRY | FISH FRY

Spicy Masala Fish Fry | Fish Fry Recipe | Chatpata Fish Fry | Tawa Fish Fry | Fish Fry | Spicy Fish Fry | Masala Fish Fry | Crispy Fish Fry | Spice Eats Fish Fry | Best Fry Fry Recipe | Tasty Fish Fry Recipe

Ingredients for Spicy Masala Fish Fry:

Rohu/Katla/Asian Carp fish pieces - 500 gms (7-8 big pieces)

Ingredients for the Masala:
Ginger Garlic paste-2 tsp
Turmeric Powder- 1/2 tsp
Red Chilli Powder-2.5 tsp
Coriander powder- 1.5 tsp
Cumin powder-1 tsp
Chaat Masala- 1 tsp
Garam Masala powder- 1/2 tsp
Kasuri Methi - 1 tsp
Lemon juice- 2 tsp
Salt-1 tsp
Oil- 2 tbsp

Tempering:
Green Chillies cut- 3
Curry leaves- 15-20

Other Ingredients:
Oil- 3 tbsp

Preparation:

Place the fish pieces in a bowl and add all the ingredients. Mix it well to coat the pieces with the masala.
Set aside to marinate for around 30-60 mins.

Process:

Heat oil in a pan and add the sliced green chillies and the curry leaves.
Give a stir and then place the fish pieces side by side.
Fry on medium heat for 3 mins on one side and then flip.
Continue to fry on medium heat for 3 mins.
Flip and continue to fry for 2 mins on low heat on each side.
Remove and serve.








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