Скачать или смотреть Sarson Ka Saag Recipe | Punjabi Cuisine | Learn to Cook Sarson Ka Saag | Easy Indian Recipe | ❤️

Here's a recipe for Sarso ka Saag:
Ingredients:
1 bunch mustard greens (sarson ke patte)
1/2 bunch spinach (palak)
1/2 bunch bathua (optional)
2 cloves garlic
1-inch ginger
1/4 onion
2 green chilies
1/2 teaspoon salt
1 cup water
2 tablespoons maize flour (makki ka atta)
2 tablespoons ghee
1 teaspoon cumin seeds (jeera)
1/2 teaspoon asafoetida (hing)
1 teaspoon coriander powder (dhaniya powder)
1/2 teaspoon garam masala
Instructions:
Prepare the Greens: Wash and finely chop the mustard greens, spinach, and bathua (if using).
Pressure Cook: Add the chopped greens, garlic, ginger, onion, green chilies, salt, and water to a pressure cooker. Pressure cook for 4 whistles.
Mash the Greens: Once the pressure settles down, open the cooker and mash the greens coarsely. Do not blend them smooth.
Thicken the Saag: Add the maize flour to the mashed greens and mix well. Cook for 5 minutes or until the mixture thickens.
Make the Tadka: Heat ghee in a pan. Add cumin seeds and let them splutter. Add asafoetida, coriander powder, and garam masala. Fry for a few seconds.
Combine and Serve: Add the tadka to the thickened saag and mix well. Serve hot with makki ki roti or paratha.
Tips:
For a richer flavor, you can add a little jaggery to the saag.
You can adjust the spice level by adding more or fewer green chilies.
If you don't have a pressure cooker, you can cook the greens in a pot with water until they are tender.
For a smoother texture, you can blend the saag slightly after mashing it.
Enjoy your homemade Sarso ka Saag!