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Growing up this was the sure sign of winter. Ma would make this at least two or three times a month. It’s just so hearty and nostalgic I can’t get enough when the colder months hit. Don't sleep on this recipe, its incredibly easy and you probably have all the ingredients at home already. Definitely crucial to keep in your arsenal when a cold rainy day comes along!

1 whole onion
4 cloves of garlic
1-2 tablespoons tomato paste
2 cans of cannellini beans
4-6 leaves of fresh basil
2 quarts of chicken stock, you can sub veg if you'd like
1/2lb of ditalini or your preferred soup noodle
Season with salt + pepper

Follow the video for the full steps!

The finishing oil I used: https://www.williams-sonoma.com/produ...

Garlic Confit & Garlic Oil - 00:53    • Kitchen Essentials  

Apron by @hedleyandbennet
Bowl by @connormcginnstudios