Скачать или смотреть How to Make Traditional Pane di Pasqua (Italian Easter Bread) | Relaxing Spring Bake

Pane di Pasqua — the sweet, soft, and beautifully braided Italian Easter bread — has been a cherished spring tradition in my family thanks to my husband’s grandmother, who makes it every year. In this video, I’ll show you how to make this stunning bread step-by-step.

Whether you’re here for a soothing baking experience or searching for an authentic Italian recipe to try at home, you’re in the right place. This relaxed, easy-to-follow tutorial includes all the ingredients, clear steps, and a bit of that cozy, springtime magic.

💡 Perfect with a warm espresso in hand.

If you enjoy traditional recipes, baking ASMR, or Italian cuisine — don’t forget to like, comment, and subscribe!

📝 Recipe Ingredients:
1/2 Cup Warm Milk
1/4 Cup sugar
2 1/4 tsp active dry yeast (if using instant, add right to flour)
5 Cups all purpose flour
Zest and juice of 1 orange
2 eggs
1/4 cup butter
1/2 tsp vanilla (anise if you like it!)
1 colorful soft-boiled egg (color is optional)

⏱️ Video Breakdown (optional): 00:00 – Intro
00:06 – Ingredients
01:40 – Mix
01:56 – Knead and first rise
02:50 - Cutting & shaping
06:08 – Second rise
06:40 – The yummiest part!

Let me know if you've ever tried this bread!

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