American Craft Lager Recipe & Methods For Homebrewers

American Craft Lager Recipe & Methods For Homebrewers

Here is the recipe in full along with a link to the recipe in Brewfather.

Stars & Stripes - Modern American Craft Lager
Brewfather recipe link:- https://share.brewfather.app/QE0qSOfZ...

Author: David Heath
Type: All Grain
Estimated ABV:- 5.5%

Author: David Heath
Type: All Grain

Boil Time : 30 min

Batch Size : 20 L/ 5.28 US Gallons
IBU : 30 (Tinseth)
BU/GU : 0.6
Colour : 10 EBC
Carbonation : 2.4 CO2-vol
Pre-Boil Gravity : 1.046
Original Gravity : 1.050
Final Gravity : 1.008

Mash Profile

65 °C/149 °F- 60 min - Temperature
75 °C/167 °F - 10 min - Mash Out

Fermentables (4.4 kg)
3.74 kg/8.25lbs - Pilsner 2-Row 3 EBC (85%)
440 g/15.52oz - Munich 20 EBC (10%)
220 g/ 7.76oz - Biscuit Malt 50 EBC (5%)

Hops
Adjust the weight of hops needed using your hops AA% within brewing software to the IBU levels shown below

15 min - Saaz - (10 IBU)
15 min - Centennial - (12 IBU)
2 min - Saaz - (4 IBU)
2 min - Centennial - (4 IBU)

Dry Hops
3-5 days - 25 g/0.88oz - Centennial -
3-5 days - 25 g/0.88oz - Saaz -

Yeast
1 pkg - Lallemand (LalBrew) NovaLager

Fermentation Profile
Ale
20 °C/68 °F - 7 days - Primary
23 °C/73 °F - 2 days - Primary
Channel links:-

facebook.com/groups/Brewbeer
https://www.teespring.com/stores/davi...

Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
Channel links:-

facebook.com/groups/Brewbeer
https://www.teespring.com/stores/davi...

Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
Channel links:-

facebook.com/groups/Brewbeer
https://www.teespring.com/stores/davi...

Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae