What is Food Engineering?

What is CAFE?

The Canadian Association of Food Engineers (CAFE) is a student-run organization at the University of Toronto dedicated to bringing food engineering opportunities to its students. We run competitions, industry mixers, and research panels for engineering students at the University of Toronto.

What is Food Engineering?
Food engineering is the application of engineering principles to the storing, processing, and distributing of food products in order to improve their quality, taste, texture, smell, and nutritional value.

With COVID-19, we haven't skipped a beat! Check out our socials:
Instagram: @uoftcafe
Website: uoftcafe.skule.ca