原味的驚喜 Original Flavours Surprises | 梁文心 Sum Leong | TEDxPetalingStreet

梁文心立志用本地咖啡豆来泡制真正属于马来西亚的咖啡；这不止是豆原咖啡馆的使命，该空间也是一个让马来西亚人能多了解马来西亚咖啡文化之场所。另外，她也积极开设咖啡鉴赏班，让咖啡爱好者们能与她一起学习，并认识咖啡之种种。

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梁文心 Sum Leong，豆原创办人，做了15年咖啡，帮别人开咖啡馆，自己开咖啡馆，做咖啡杂誌，最后一件关於咖啡的决定是2009年创办豆原咖啡馆。决定从这个品牌开始，从源头开始做咖啡，还原咖啡，跳脱一般思维，做出自己的风格。寻找源头的过程中开始认识原材料，发现大地深藏的力量，意识到本土有许多被遗忘的美味；如咖啡豆、班兰叶、香茅、芒果和樱桃番茄等等，开始将所有味道当成游戏来调配，过程中发现马来西亚自家种植的Liberica咖啡豆，经过豆原的细心处理后会带来味觉上的冲击与惊喜，重新以趣味的角度看待被遗忘的咖啡，也重新认识“原味”的各种面貌。

Sum Leong found her true calling in coffee some 15 years ago. The founder of Typica Café has been involved in different aspects of a coffee business – she has helped starting up a café, opened her own coffee house and published a coffee magazine. These endeavours culminated in a coffee brand, Typica, in 2009. Typica Coffee is about going back to the basics – it traces coffee to its origin to bring out the truest taste of coffee. Determined to think out of the box, she has successfully established a unique brand in the world of coffee.

http://typicacafe.blogspot.hk
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This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at http://ted.com/tedx