Скачать или смотреть Apple mousse cake with Greek yoghurt | Light and fresh

Let’s combine a cake and a dessert and make a delicious, soft, light and airy apple cake with Greek yoghurt. In this step by step video, we’ll make fresh apple puree with sugar and cinnamon and bake a soft sponge cake for the cake base, so that the whole case is soft. For the apple mousse we will use plenty of zesty apple, plain Greek yoghurt, and some whipping cream. For a wintery look, let’s decorate the apple mousse cake with some coconut snowballs.

As with orange cheesecake, let’s make the cake small. It is perfect to treat ourselves or just a few people. It requires less ingredients, thus making it also cheaper to make, and there are no worries about what to do with the rest of the cake if you just wanted a few slices of a cake. Still, you can have 4 big slices or 8 smaller slices from this cake. Keep the cake in the fridge and it will last several days. Unless eaten quicker 🙂

Ingredients: (for 14x6 cm or 5.5x2.5 inches cake pan)
200 g / 0.8 cups apple puree (2 medium apples, sour if possible)
½ tsp cinnamon
200 g / 0.8 cups plain Greek yoghurt (room temperature)
125 g / 0.5 cups whipping cream
85 g / 0.4 cups granulated sugar
Gelatine for 0.6 l / 4.3 cups liquid + 30 ml / 2 tbsp water

For the sponge cake base:
1 egg (room temperature)
1 tbsp flour
1 tbsp granulated sugar (from the 85 g mentioned above)
A pinch of salt
¾ tbsp milk or liqueur (optional; I use Amaretto or an orange liqueur)

For the snowballs:
2 tsp condensed milk
50 g / 0.6 cups dry, shredded coconut
A few drops of lemon juice
1 tsp raspberry jam for dark red balls (optional)

For best results, measure ingredients with a scale. All recipes are made with weighed ingredients using grams. Cup measurements are provided for your convenience.

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Enjoy the apple mousse cake!