Скачать или смотреть Blue Pea Mini Sago Gula Melaka Dessert

For the gula melaka syrup, i bought a homemade gula melaka syrup from Soo Chin. You can google up on how to homemade gula melaka if you need the recipe.

The recipe for the dessert.

For the sago:
3 handful of mini sago
A handful of blue pea flower
1liter water

In a pot, boil water with blue pea flower till the colour shades of your choice, then sieve the mixture and return the water into the pot. Bring it to boil and put in mini sago (do not presoak/wash the sago). Let it boil for 12mins without closing the lid. After that off heat and close the lid. Let it sit for 15mins. You'll get translucent and bouncy mini sago this way.

Sieve the mixture and scoop the mini sago into mould. Let it cool down a little and keep it in fridge.

For the coconut milk:
1 box coconut milk (200ml)
Few pcs of pandan leaves tied into a knot
Pinch of salt

Mix everything in a pot and bring it to simmer. Once you see bubbles on the side it should be good enough. Do not boil it. Let it cool down, and take out the pandan leaves. Keep it in the fridge.

When ready to serve, just pop out the mini sago into a deep plate then pour the coconut milk on it and drizzle some gula melaka syrup over the mini sago. Enjoy.

Music: Rubix Cube by Audionautix is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/...)
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