Скачать или смотреть Impress Your Guests With This Easy Spanish Seafood Feast!

Impress Your Guests With This Easy Spanish Seafood Feast! Let's make a delicious Seafood Zarzuela! This traditional Spanish seafood stew is perfect for any celebration. Zarzuela de Pescado y Marisco is an iconic dish from Spain, combining fresh fish and exquisite shellfish in a rich, aromatic tomato sauce. Originating from the Mediterranean coast, this recipe is a celebration of the sea's flavors and a feast for the senses. Every spoonful is a culinary journey that transports you to the warm Mediterranean waters. If you make this at home, it will be a delight for your guests. This is a great recipe for a Spanish seafood stew, or a Mediterranean fish dish. You can also think of it as a Spanish seafood paella without the rice. It's an easy seafood recipe that's perfect for a special occasion dinner or a family meal. Learn how to make this amazing seafood recipe today!

Ingredients 📝:
2 slices of fresh hake.
2 slices of monkfish.
A few small or medium-sized squid.
4 crayfish.
6-8 shrimp.
700g mussels.
400g clams or clam shells.
5-6 ripe tomatoes.
4 garlic cloves, skin on.
1 large onion.
45 raw, peeled almonds.
Fresh parsley.
2 tablespoons of wheat flour for coating the fish.
Salt.
50ml extra virgin olive oil.
Freshly ground black pepper.
500ml fish stock (approximate amount)

🍳 Ingredients and Cooking Method:
Join us as we guide you through the essential ingredients and cooking techniques required to whip up this delectable dish.

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