Creole Butter Turkey Breast: A Thanksgiving secret you need to know

This Creole Butter Turkey Breast comes from my love of cajun fried turkeys plus my love of Texas style turkey breast. Any time I fry a turkey I inject it with creole butter. In this recipe and video I combined the two by injecting this breast, seasoning it with our Holy Voodoo + Garlic & Herb and smoking it central Texas style with post oak. The result were the juiciest turkey I've ever eaten. See for yourself!

Recipe: https://www.meatchurch.com/blogs/reci...
Meat Church Brine & Seasoning Combos: https://www.meatchurch.com/collection...
Meat Church BBQ Supplies: www.meatchurch.com
Butcher Block - Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer: https://bit.ly/447J0f7

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About Meat Church BBQ:
Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!

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