Guyanese Gulab Jamun

My sweet delight, #gulabjamun with a creamy milk powder filling center soaked in a cardamom. Enjoy!

GULAB JUMUN
FOR THE DOUGH
1-cup wheat flour
1-cup milk powder
1/3-cup melted butter
2-tsp baking powder
1/2-cup water
in a bowl add wheat flour, milk powder, baking powder and mix well. Add melted butter, mix, add water mix well, cover with cling wrap and leave for one hour. After one hour shape and fry. Immediately after frying add to syrup and keep in syrup.
SYRUP
2-cups white sugar
2-cups water
1-tbsp ground cardamom
on medium head, add sugar, water, cardamom, boil until sugar dissolved and sticky.
FILLING
1-cup milk powder
1/4-cup water
mix milk powder and water until smooth, in a pan on low heat, add mixture keep turning until smooth and thick.
Cut Gulab jamun and fill, after filling place back into the syrup