Healthy Vazhathandu Soup recipe by Chef Sunder | Banana Stem soup - வாழைத்தண்டு சூப் | Recipecheckr

Today We are making a fantastic and different style soup. There are lot of varieties in soup, but today, We are making it with Banana stem. The extract water from banana stem is very healthy for kidneys. Please add banana stem in your weekly menu becasue it's that much healthy. Most people will do kichadi, poriyal, and we are doing a soup today. After adding some important special ingredients, We'll see how to make a perfect smooth soup that everyone likes. Also, banana stem is rich in fiber, so we need to cook it, grind it and strain it to make this. This process is about 10 to 15 minutes with respect to the stem cooking time.
Let's see how to make it.
For Non - Tamil viewers, we have updated English subtitle. Please enable CC to view the video with subtitles.

BANANA STEM SOUP
Banana Stem(chopped) - 3 cups
Coconut oil - 4 tsp
Garlic - 5 cloves
Red chillies (dry) - 3 nos
Black pepper - 1 tsp
Fennel seeds – ½ tsp
Moong dal – 4 tsp
Curry leaves - 1 sprig
Onion – 1 nos
Green chillies - 2 nos
Turmeric powder – ¼ tsp
Salt – As per taste

Thank you ‪@IDHAYAMMANTRA‬ for sponsoring for this video
Shop: https://idhayam.com/
------------------------------------------------------------

I hope to cover a wide range of recipes for our audience, and I believe this channel will either introduce you to the world of cooking or improve your skills from basic to a professional level with my hands on professional cooking tips and techniques. I'm Chef Sunder, welcome to Recipecheckr

Follow me in
Facebook   / recipecheckr  
Instagram   / recipecheckr  

#recipecheckr #cookingrecipe #tamilrecipe