万州甘家院曾包子，26年只卖一种馅，红油浸透，重庆早市排队买Street snack buns in Wanzhou, Chongqing

重庆万州的早市，除了吃一碗杂酱面，包子也很受欢迎，五花八门的包子铺遍布万州，阿星挑选两家很有名的本地包子一一品尝。26年的甘家院曾包子，只卖一种馅，酱肉包子皮喧馅足，红色的油汁浸透包子皮，咬一口香润满足，搭配了熬得乳白的筒骨汤解腻，街坊早上排队吃包子。还有小桃园的灌汤包，现点现包，肉冻入馅，包子上留小孔形成汤汁，搭配海带汤也是不错的选择。
In the morning market in Wanzhou, Chongqing, in addition to eating a bowl of Zajiang noodle, steamed buns are also very popular. There are a variety of steamed bun shops all over Wanzhou, and Axing selects two famous local steamed buns to taste one by one. The 26-year-old Ganjiayuan Zeng Baozi only sells one kind of stuffing. The steamed bun skin is full of stuffing, and the red oil juice soaks the bun skin. A bite is fragrant and satisfying. Paired with milky white bone soup to relieve greasiness, neighbours line up to eat buns in the morning. There are also Guantang bun from Xiaotaoyuan, freshly made buns, the meat jelly is added to the stuffing, and small holes are left on the buns to form a soup. It is also a good choice to match with kelp soup.