Скачать или смотреть Margaret Atwood's (The Handmaid's Tale) Muffin Recipe

I show you how to make Margaret Atwood's (the author of 'The Handmaid's Tale') mother's recipe for hearty wheat germ muffins that she shares in her 1987 cookbook 'The CanLit Foodbook'.

Atwood's Feed-Everyone Wheat Germ Muffins:

3 eggs
1 cup white sugar
1 cup brown sugar
1 cup oil
3 cups buttermilk
3 cups all-purpose flour
3 tsp baking soda
3 tsp baking powder
3 cups wheat germ
1 tsp salt
2 tsp vanilla

Preheat oven to 400 degrees fahrenheit.
1. In a bowl mix together the eggs, white sugar, brown sugar, oil and buttermilk.
2. In a second bowl, mix together the flour, baking soda, baking powder, wheat germ and salt.
3. Pour wet ingredients into dry ingredients. Add the vanilla.
4. Stir to blend, but do not overmix.
5. Fill muffin tins and bake at 400 degrees fahrenheit for 20-25 minutes.
6. If you wish, you may add 1 cup of raisins, dates or blueberries.

Read 'The CanLit Foodbook' absolutely FREE: https://archive.org/details/canlitfoo...

"The CanLit Foodbook launches with Margaret Atwood and Dennis Lee" Full Video: https://www.cbc.ca/player/play/117802...

Thanks for watching! :)

#TheHandmaidsTale #MargaretAtwood