Скачать или смотреть Savory Blue Corn Scones

Blue Corn, Green Chili & Cheese scones
-Can be made Vegan as well.

*if you don't have blue corn, you can substitute yellow corn meal
*feel free to change out the chili!
*for VEGAN version, use Vegan cheese, Vegan Milk, Vegan butter,
omit the egg wash, and use frozen corn instead of creamed corn (add a little more buttermilk to compensate for moisture).

1 3/4 c All purpose flour
3/4 c Blue cornmeal
1 TBSP baking powder
1 tsp salt
4 1/2 TBSP COLD unsalted butter, cubed (if using salted butter, omit 1 tsp salt)
3 green chili pods, peeled and roughly chopped
1/2 cup creamed corn
1 cup buttermilk (d.i.y. 1 cup whole milk + 1 TBSP white vinegar)
Extra flour for rolling

Egg Wash
1 egg +2 TBSP water
-whisk in small bowl and set aside


-Mix flour/cornmeal/salt/baking powder together
-Add COLD, cubed, butter to flour mix and mix using hands until butter resembles small pea sized clusters
-Stir in Cheese
-Add your Green chili and Creamed Corn to your flour mix and use a spoon or spatula to stir
-Gradually add your buttermilk to your mix and continue to stir using your spatula/spoon
Depending on your Altitude, you may not need to use the full cup of cream
-Add cream until your flour spots are gone
-Dough will be slightly sticky
-On a table, dust flour generously
-Turn your dough onto your floured table and turn (don't knead), dough 10x's
*Use your hands to create a rectangle with the dough and fold the dough in 1/2, use your hands to Gently flatten out your dough and repeat
-Wrap dough in plastic and let chill in fridge for 30 mins
-Pre Heat oven to 385 degrees fahrenheit
-After 30 mins, flour your table and set dough atop
-Roll out dough, keeping a rectangular shape to 1/2" thickness
-Using a bench scraper or knife, cut rectangular shape width wise into 4 equal sections
-Cut your sections in 1/2 lengthwise to create 8 small rectangles
-Now cut those rectangles diagonally in 1/2 to create 16 triangles
-Place scones on baking sheet/cookie sheet
-Using egg wash, brush tops of scones to coat lightly in egg wash
-Place cookie sheets in oven and bake
-Depending on your oven, you might be baking from 14-20 mins
-To check doneness, use your finger to press top of scone, if it springs back after pressed, its done
-You can take them out now and cover with cheese before you put back into oven on BROIL
If you don't want the extra cheese, go ahead and put the scones back in under BROIL until it reaches a nice golden brown color
-Let cool and enjoy!


Thank you all! Let us know if you try this recipe