Скачать или смотреть Chocolate Glazed Donuts😍 | Chocolate Donut | Eggless Chocolate Doughnut | Soft and Fluffy Donuts

#choco #donut #doughnut
Making homemade chocolate glazed donuts(Doughnuts) are easier than you think. Preparation time is only 2 hours.For doughnut success, follow my step-by-step video, Using this same donut dough, you can create other flavored frosted doughnuts too! Let's start cooking!

Soft and fluffy homemade donut recipe
INGREDIENTS
• ½ cup milk, warm
• 1 tsp sugar
• 1 tsp dry yeast
• 2 cups maida / plain flour / all purpose flour
• ¼ tsp baking powder
• 2 tbsp butter, room temperature
• pinch of salt
• ½ cup water, or as required
• oil to grease & deep fry
FOR CHOCOLATE GLAZE:
• 1 cup powdered sugar
• ¼ cup cocoa powder
• 1 tsp vanilla extract / essence
• 3 tbsp milk

Method:
In a large mixing bowl take ½ cup warm milk or water. Add 1 tsp of sugar, it helps to activate yeast. Add 1 tsp of dry yeast and give a quick mix. Allow it to rest for 5 minutes, till the yeast activates. Now add 2 cups of maida, ¼ tsp baking powder, 2 tbsp butter and pinch of salt. Combine well. Add half cup warm water or as required and knead 5 minutes. Knead till the dough is soft, smooth and elastic. and also bounces back when pressed. Cover the bowl tightly with cling wrap or plastic wrap and allow to rest and rise in a warm place for about 1 hour.
Dough has raised and doubled in size indicating well fermented. Punch the dough and knead slightly. Pinch a large ball sized dough and dust with maida. Roll the dough slightly thick using rolling pin. With the help of donut cutter or glass cut round shape. Now place the prepared donut shape over a plater or a chopping board. Brush the donuts with oil to prevent from drying out. Deep fry in medium hot oil. Stir occasionally keeping the flame on medium. Fry till the donuts turn golden brown. drain off over kitchen towel to absorb excess oil.

Preparation of chocolate glaze:

Mix 1 cup powdered sugar, ¼ cup cocoa powder, 1 tsp vanilla essence and 3 tablespoon milk. Stir well till the mixture forms smooth and creamy. Now dip the prepared doughnuts into the chocolate mixture and place glaze-side up. Serve chocolate donuts sprinkled with sugar crystals!!

Note : Chocolate donuts stays good for 2 days, however taste good when served hot.

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