Скачать или смотреть Niko ne veruje da nema mleka ni jaja! Mirisno i mekano i po nekoliko dana!

Bez mleka, bez jaja , a testo mekše nego ikad!
Jednostavan domaći recept koji uvek uspe i bukvalno se topi u ustima.
Meko, lagano i predivno mirisno testo koje ostaje sveže i sutradan ,
savršeno za doručak, večeru ili kad vam se jede nešto toplo, domaće i pravo.
Topla preporuka vaše Aurore...💖💖

POTREBNE NAMIRNICE:
Za testo je potrebno:
• 250 ml mlake vode
• 8 g suvog kvasca
• 1 kašičica šećera
• 120 g putera ili masti
• 1 kašičica soli
• 450–500 g brašna

Za fil je potrebno:
• 400 g svežeg spanaća (seckanog)
• 1 kašičica soli
• 250 g sitnog sira
• 30 ml jogurta
• 2 kašike ulja

Pre pečenja po želji premazati sa jednim žumancetom ili 1 kašikom mleka.
Posuti susamom.
Peći na 200°C oko 35 minuta.

No milk, no eggs , yet softer than ever!
A simple homemade recipe that never fails and melts in your mouth.
Soft, light, and beautifully fragrant dough that stays fresh even the next day
perfect for breakfast, dinner, or whenever you crave something warm and homemade.
Warmly recommended by your Aurora...💖💖

INGREDIENTS:
For the dough:
• 250 ml of warm water
• 8 g of dry yeast
• 1 teaspoon of sugar
• 120 g of butter or lard
• 1 teaspoon of salt
• 450–500 g of flour

For the filling:
• 400 g of fresh spinach (chopped)
• 1 teaspoon of salt
• 250 g of cottage cheese (or crumbly white cheese)
• 30 ml of yogurt
• 2 tablespoons of oil

Before baking, brush with one egg yolk or 1 tablespoon of milk (optional).
Sprinkle with sesame seeds.
Bake at 200°C (390°F) for about 35 minutes.

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