One Condiment Takes Carla’s New Chicken Recipe to Planet Shrimp Butter

This episode is sponsored by Danish Creamery. Learn more at http://danishcreamery.com and follow at   / danishcreamery  ,   / danishcreamery  ,   / danishcreamery  

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Ingredients
1 3 ½-4 pound chicken, split in half through the breastbone, backbone removed
Kosher salt; freshly ground pepper
1 ½ teaspoons Sweet (Hungarian) paprika
Extra-virgin olive oil, for drizzling
6 tablespoons salted butter, divided
2 lemons, 1 whole and 1 cut into wedges, divided
Handful thyme sprigs
1 ½ pounds small waxy potatoes, such as creamers or fingerlings
3 tablespoons shrimp paste in oil (kapi)
3 bunches scallions (18 to 20)
½ cup dry white wine or sake

0:00 Introduction
4:28 Prep and Preheat
9:15 Build Back Better
14:14 Chicken Out, Sauce In
18:32 Juice Groove
20:39 The Carla Plate

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Producer: Zoie Omega
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Director of Photography: Tim Racca
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Food Stylist: Alivia Bloch
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Editor and Comic Genius: Meg Felling
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Theme music "Magic Hours" by Amy Crawford
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Arcadia - Wonders by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...
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