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Dhaba style Daal Mash

Some Dhaba style Daal Mash with some tandoori roti, hari chutney and kachumar salad is my go to lunch

Ingredients
1 cup Mash Ki Daal
2-3 Tbsp Oil
1 tsp Cumin Seeds
1 tsp turmeric powder
1 tsp chili powder
Salt according to taste
1 tbsp Ginger Garlic Paste
1 large onion
2 medium Tomatoes
Julian ginger
3-4 green chili
Handful cilantro

Method:
Wash and Soak the Mash Daal for 1 Hour
Heat the oil in the pan and add chopped onion until golden brown. Add ginger garlic paste and cook for couple of minutes.
Add chopped tomatoes along with turmeric, chili, salt and cumin. Cook for a minute and cover the pan with the lid so tomatoes get soft.
After 5 minutes remove the lid and mash the tomatoes. And cook until oil separates.
Add daal with enough water that covers the lentil. Put the lid on and let the lentil cook on low heat.
When the lentil is soft and all the water is absorbed garnish it with Julian ginger, sliced chili and chopped cilantro.
In a fry pan heat 3 Tbsp of oil and add 1 tbsp Kashmiri Mitch. Pour the oil on top of lentil.

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#daalmash #dalmashfry #dahabastyledaal