00:00 SESSION 4, THE ROLE OF ISLAMIC FINANCE IN PRODUCTION TO CONSUMPTION
00:00 - 00:20 Assoc. Prof. Dr. Yusuf Dinç, Director – IZU Management, Entrepreneurship, and Leadership Research Center, Istanbul Sabahattin Zaim University, Turkey
“Financing the Consumption and the Role of Islamic Finance on Investment Financing”
00:20 - 32:30 Dr. Tawfik Azrak, Social Sciences University of Ankara, Turkey
"The Integration Between the Halal Economy and Islamic Finance: Growth and Opportunities"
32:30 - 47:50 Muhammad Zubair Mughal, Founder & Chief Executive Officer, AlHuda Centre of Islamic Banking and Economics, Pakistan
‘’The Role of Islamic FinTech in Financial Inclusion’’
47:50 - 01:03:00 Assoc. Prof. Dr. Mohamed Eskandar Shah Mohd Rasid, Associate Dean-School of Graduate and Professional Studies, INCEIF, Malaysia
‘’Sustainable Halal Ecosystem and the Role of Islamic Finance’’
01:03:00 - 01:23:00 Dr. M. Kabir Hassan, (Ph.D), University of New Orleans, USA
‘’Fintech-Based Financial Inclusion and Bank Risk-Taking: Evidence from OIC Countries’’
01:23:00 - 01:46:00 - Break
SESSION 5, HALAL LIFESTYLE
01:46:00 - 02:06:00 Dr. Barbara Ruiz-Bejarano, Director of International Relations, Halal Institute of Spain – Instituto Halal, Spain
‘’Anti-Halal Movements in Europe’’
02:06:00 - 02:20:00 Dr. Emine Akın, Clinical Biochemist, Founder of Alkali Life Center, Turkey
'' The Role of Halal Food in Healthy Lifestyle ''
02:20:00 - 02:36:00 Prof. Dr. Saffet Köse, Izmir Katip Çelebi University, Turkey
‘’The importance of Halal Earnings in Muslim Lifestyle’’
02:36:00 - 02:49:00 Yvonne Maffei, Founder of My Halal Kitchen, USA
‘’Why the World Needs Halal and Tayyib Food & Global Consumer Goods Now’’
02:49:00 - 03:00:00 Datuk Seri Mohd Rizal, Group Executive Chairman, Euro Jasmine Holding, Malaysia
‘’Halal in All Aspects, From Production to Consumption Global Halal Lifestyle’’
03:08:30 - 04:08:00 State of the Global Islamic Economy Report 2020/21 - Turkey Launch Event
04:08:00 - 04:21:00 Break
SESSION 6, HALAL TOURISM
04:27:00 - 04:42:00 Elif Balcı Fisunoğlu, Deputy General Manager - Business Events and Tourism Product Development, Turkey Tourism Promotion and Development Agency (TGA)
“GoTurkey Experiences, New Product Development and Safe Tourism by TGA”
04:42:00 - 04:58:15 Yasin Zülfikaroğlu, Secretary of SMIIC Standardization Management Council
‘’OIC/SMIIC 9:2019 Halal Tourism Services’’
04:58:15 - 05:08:00 Hacer Sucuoğlu Adıgüzel, Founder of Tesetturyakası.net, Turkey
‘’Expectations of Muslims from Halal Tourism’’
05:08:00 - 05:20:00 Soumaya T. Hamdi, Halal Travel Consultant- Founder, Halal Travel Guide, UK
‘’The Muslim Travel Market: A Force for Good’’
05:20:00 - 05:34:00 Suleiman Bulbulia, Co-Founder and Director of Barbados Halal Experience (BHE),
Barbados
‘’The Caribbean: A New Opportunity for Halal Tourism’’
05:34:00 - 05:58:00 - Break
SESSION 7, RECENT DEVELOPMENTS IN HALAL TECHNOLOGY
05:58:00 - 06:19:00 Prof. Dr. Hasan Yetim, Istanbul Sabahattin Zaim University, Turkey
‘’Impact of the Artificial Intelligence on Halal Food Inspection and Certification’’
06:19:00 - 06:30:00 Kemal Payza, Head of Business Operations and Globalization, INSHA(Fintech), Germany
‘’Prestigious Digital Banking in Europe: Insha’’
06:30:00 - 06:51:30 Naeem Shahid, HoD Halal Jurisprudence and Faculty Member of Specializations in Islamic Jurisprudence, Jamia-tur-Rasheed, Karachi, Pakistan
‘’Management of Extraordinary Events: Remote Assessment and Audits in the Field of Halal’’
06:51:30 - 07:08:00 Tayeb Habib, CEO, EU Halal- Portugal, Portugal
‘’Is this Halal Certificate Genuine? Verification and Authenticity of Halal Certificates’’
07:08:00 - Diana Sabrain, CEO/Co-Founder of OneAgrix, Singapore
‘’Food Traceability in Agri & Halal: Towards the Platform of the Future’’
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