સુરત ફેમસ સરસીયા ખાજા ની પરફેકટ રીત મનીષાબેન દેસાઈ દ્વારા | Surti Sarasiya Khaja Recipe |Surti Khaja

સુરત ફેમસ સરસીયા ખાજા ની પરફેકટ રીત મનીષાબેન દેસાઈ દ્વારા | Surti Sarasiya Khaja Recipe |Surti Khaja
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Friends, today I am sharing Surti Sarasiya Khaja Recipe | સુરતી સરસીયા ખાજા ની રેસીપી | Surat Famous Khaja Recipe | સુરતના ફેમસ ખાજા રેસીપી | Sarasiya Khaja Recipe | સરસીયા ખાજા રેસીપી.
This is traditional Surti Recipe which is mostly enjoyed with mango pulp. It is flaky layered farsan which is most suitable snack with tea also. Today in this video this recipe is presented by Manishaben Desai from Surat. She is very good cook and fond of trying new recipes. She is active on cookpad Gujarati platform and uploaded more than 400 recipes there. Today she made perfect Sarasiya Khaja with perfect method to follow. I hope you would love this recipe to try at home.
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INGREDIENTS:
500 grams All Purpose Flour, मैदा
Separate 1 cup
½ cup Oil, तेल
½ cup Water, पानी
½ cup Oil, तेल
½ tsp Turmeric, हल्दी
½ tsp Salt, नमक
½ tsp Baking Soda, बेकिंग सोडा
½ tsp Salt, नमक
1 tbsp White Pepper, सफ़ेद मिर्च
1 tsp Roasted Cumin, शिका हुआ जीरा
2 tbsp Black Pepper, काली मिर्च
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