Скачать или смотреть Amazing Great Delicious Pangasius Fish Cutting Techniques | Fillet Fish Slicing

Amazing Great Delicious Pangasius Fish Cutting Techniques | Fillet Fish Slicing

Cutting a pangas fish involves several steps:

Cleaning: Rinse the fish under cold water to remove any debris or scales. Use a knife to scrape off any remaining scales if needed.

Removing the head: Place the fish on a cutting board and use a sharp knife to make a diagonal cut behind the gills to remove the head.

Filleting: With the fish belly-side down, make a cut along the belly from the tail to the head. Open the fish up and remove the innards. Rinse out the cavity.

Removing the backbone: Lay the fish flat and run the knife along the backbone from tail to head, separating the fillet from the bones. Repeat on the other side.

Trimming: Trim away any excess skin or bones from the fillets.

Portioning: Cut the fillets into desired portions, either into steaks or smaller fillets.

Rinsing: Rinse the fillets under cold water to remove any remaining blood or debris.

Now, your pangas fish is ready to be cooked according to your preferred recipe

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