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SQUID PICKLE
IN A PAN
SQUID - 4 BIG PIECES
SALT - 1/2 TSP
TURMERIC - 1/4 TSP
MIX & COOK FOR 10 MINS ( DON'T ADD WATER )
CUT INTO SMALL PEICES
ADD TURMERIC - 1/4 TSP
CHILLI POWDER - 3 TBSP
MIX & KEEP IT IN FRIDGE FOR 1/2 - 1 HOUR HEAT THE PAN
COCONUT OIL 3 TBSP
ADD THE SQUID FRY ( DON'T OVER COOK )
KEEP IT ASIDE
IN THE SAME OIL
ADD MUSTURD SEED 1 TSP
ADD CHOPPED GINGER, GARLIC, CHILLI AND CURRY LEAVES
ADD 1/2 TSP TURMERIC
3 TSP CHILLI POWDER
3 TSP KASHMIRI CHILLI POWDER
1/4 TSP FENUGREEK POWDER
3 PINCH KAYAM ( Asafoetida )
SALT 1/2 TSP ( OR ACCORDING TO YOUR TASTE )
5 TBSP VINEGAR
ADD SQUID
AND DONE
FULL VIDEO ON THE CAHNNEL