XO級蘿白柱侯牛腩煲英國🇬🇧做｜送你🎊八五折大優惠🤩｜醬汁巧妙調配是重點｜加入牛筋彈滑入口即溶太好吃｜教你堅韌牛筋如何處理如何炆

#LeeKumKeeGiftBox #LeeKumKeeEurope
今次我是專程送一個大優惠給大家呀😍🤩❤️！
現在到李錦記 @LeeKumKeeEurope 英國網店 https://bit.ly/3IkjT1u 購買禮盒裝🎁 和李錦記XO醬
🎊只要輸入我的專屬優惠碼KITMAK15
⭐️即享八五折優惠⭐️
⭐️記住到 https://bit.ly/3IkjT1u
輸入我的專屬優惠碼：KITMAK15
⭐️到https://bit.ly/3GDnDu0 參加李錦記新年有獎遊戲，有機會贏豐富獎品!

我今天的菜式是惹味XO醬蘿蔔柱候牛腩煲
靚坑腩加牛筋，最後我特別加了XO醬，香濃而且特別有層次
XO醬蘿蔔柱候牛腩煲
材料：
牛肋肉 1200克
牛筋 800-1000克
白蘿蔔 3-4條
薑 10-12片
蒜 5-6粒
乾蔥 5-6粒
紹興酒 3湯匙
水 適量

香料：
月桂葉 2-3片
八角 2-3粒
陳皮/果皮 1塊
冰糖 40克

醬料：
李錦記柱侯醬 4-5湯匙
李錦記舊庄特級蠔油 3湯匙
李錦記海鮮醬 3湯匙
李錦記特級鮮味生抽 2湯匙

第二次調味（建議份量）：
李錦記柱侯醬 2湯匙
李錦記舊庄特級蠔油 1湯匙
李錦記海鮮醬 2湯匙
李錦記特級鮮味生抽 2湯匙
⭐️李錦記 XO醬（上菜時加入）2-3湯匙

This time I am telling you about a special offer!
The Gift Boxes (exclusive to the Lee Kum Kee UK e-shop) and XO sauce are on promotion now.
Visit Lee Kum Kee UK e-shop https://bit.ly/3IkjT1u
Enter my exclusive promotion code KITMAK15
To enjoy 15% off
Go to https://bit.ly/3GDnDu0 to join Lee Kum Kee Hidden Treasures Game, get a chance to win big prizes!

I’m going to make a popular and delicious meal with you today
It is Stewed Chu Hou beef brisket with XO sauce and turnip
The nice beef rib and soft tendon, with the best combination of sauces and XO sauces,
makes the Stew PERFECT!
XO Braised Beef Brisket with Turnip
Ingredients:
1200g beef ribs
800-1200g tendon
3-4 turnip
10-12 ginger slices
5-6 cloves garlic
5-6 shallots
3tbsp Shaoxing wine
Some water

Spices:
2-3 pcs bay leaves
2-3 star anise
1 aged/homemade tangerine peel
40g rock sugar

Sauces for 1st seasoning:
4-5tbsp Lee Kum Kee Chu Hou Sauce
3tbsp Lee Kum Kee Premium Oyster Sauce
3tbsp Lee Kum Kee Hoisin Sauce
2tbsp Lee Kum Kee Premium Light Soy Sauce

Sauces for 2nd seasoning:
2tbsp Lee Kum Kee Chu Hou Sauce
1tbsp Lee Kum Kee Premium Oyster Sauce
2tbsp Lee Kum Kee Hoisin Sauce
1tbsp Premium Light Soy Sauce
⭐️2-3 tbsp Lee Kum Kee XO Sauce（before serving）

#LeeKumKeeEurope #TasteOfHome #TasteOfHongKong #LeeKumKeeGiftBox #LeeKumKeeXOsauce #chinesenewyear #牛坑腩
#如何處理牛筋