Скачать или смотреть Whole Meyer Lemon Curd | Vitamix + Wolf Steam Oven

This whole Meyer lemon curd is made using the Vitamix and gently cooked in the Wolf steam oven—no double boiler, no dairy. Just bright citrus flavor, creamy texture, and a nourishing touch of coconut oil.

Recipe:
4 medium Meyer lemons, seeds removed, chopped
1.5 to 2 cups coconut sugar, maple syrup, or honey
6 large eggs
1/4 cup + 2 tablespoons virgin coconut oil

1. Blend everything until smooth.
2. Optional: strain for silky texture.
3. Pour into heatproof dish and steam at 175°F for 40–50 minutes.
4. Chill 2+ hours.

Makes 3 to 4 cups.
Lasts couple of week in fridg.

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