Job Talks - Sous and Pastry Chef - Chandany Describes the Teamwork and Camaraderie in the Kitchen

Chandany says working on a restaurant line is the most wonderful teamwork experience. The sense of teamwork and camaraderie is like no-other with everyone working towards the same goal. Everyone has your back and she's never experienced anything like it before. Culinary is passion, says Chandany. Hear more in her talk.

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Special thanks to our Job Talks Partners: the Canadian Apprenticeship Forum, Skills Canada Ontario, the Canadian Welding Association Foundation, Q.I. Value Systems, the George Brown College Office of Research and Innovation, the George Brown Centre for Construction and Engineering Technologies, and the Government of Canada.

This video is intended for educational purposes and is to be used at the discretion of Job Talks.